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Compound Butter Toppers
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Compound Butter Toppers

Preparation Time: 
Total Time: 
Number of Servings: 
6-8

What are compound butters?
A flavoring or seasoning added to butter that provides amazing flavor when served over grilled or broiled meats, vegetables, cooked pasta or bread.
Can be made and stored in the refrigerator or freezer and sliced as needed.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 stick unsalted butter, room temperature
French Baguette Bread (667), prepared & cut into 1/2" slices

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Steps

1. Combine 1 stick butter, with your favorite flavor suggestion below.
2. Place on was paper or plastic wrap and roll to form a log.
3. Twist ends to seal and chill for one hour or freeze for later use.

Fresh Herb-fresh chopped herbs like chives, thyme, parsley, rosemary with some Parmesan cheese, a little minced garlic and coarse salt & pepper.

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Basil Pesto-basil pesto, a little Parmesan cheese and some coarse salt and pepper,

Red Wine & Shallot-sauté a little red wine with chopped shallots. Let cool then add fresh herbs like parsley, thyme, chives and a hint of coarse salt & pepper.

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