Ice cream creations to make with your family this summer! Get Inspired

Grilled Crab Cakes

Grilled Crab Cakes

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Now you can enjoy our crab cakes on the grill.

Really simple to do and scrumptious to eat!


Ingredients and Steps


4 Jumbo Lump Crab Cakes (593), frozen
2 cups mixed salad greens
Your choice of salad dressing


1. Preheat grill to medium-high heat.

2. Grill cakes in covered grill on lightly sprayed foil tray for 6-8 minutes on each side or until golden brown and crisp. Use thermometer to check to make sure they reach 160° F.

Tip: Serve sandwich style with a spicy Thai curry sauce or on a bed of slaw/salad greens with a creamy tangy dressing. 

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