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Cranberry Almond Chicken Ring

Cranberry Almond Chicken Ring

Preparation Time: 
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Chef''s favorite pick for flavors and creativity.

Truly a showcase presentation for any occasion!


A festive ring loaded with our diced chicken breast, tart colorful cranberries and nuts.



Ingredients and Steps


1 Starter Crusts (671), partially baked
2 cups Diced Chicken Breast Meat (514), thawed

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1/4 cup salad dressing or mayonnaise
1/4 cup Ranch dressing
1/4 tsp oregano flakes
1 tsp seasoning (coarse salt, pepper, garlic, parsley, chives)
1/2 cup dried cranberries
1/2 cup slivered almonds
1 cup shredded mozzarella cheese
1 egg white, beaten


1. Preheat oven to 400°F.

2. Mix together chicken, mayo, ranch dressing, oregano, pepper, cranberries, almonds, garlic and cheese.

3. Spread mixture onto crust in a circular shape staying 1-inch from outer edge and leaving center empty.

4. Cut crust into 8 triangles, using a pizza cutter leaving outer crust edge connected.

5. Fold each triangle over filling and tuck under lip of crust to seal.

6. Brush crust with egg whites and bake 35 minutes or until golden brown.

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