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Grilled Tortellini with Roasted Peppers and Spinach
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Grilled Tortellini with Roasted Peppers and Spinach

Preparation Time: 
Total Time: 
Number of Servings: 
4

Pasta hot off the grill!

An ready-to-make pasta side dish bursting with Italian flavors.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 bag Six Cheese Tortellini (846), frozen

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1/2 bag Roasted Peppers and Onions (761), frozen

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2 Tbsp water
2 Tbsp butter
2 Tbsp olive oil
1 tsp Italian seasoning
1/2 tsp coarse salt and pepper
4 cups fresh baby spinach
1 cup cherry tomatoes, halved
1/2 cup shredded Parmesan cheese

Steps

1. Preheat grill to medium-high heat.

2. Place tortellini, peppers and onions in aluminum foil tray.

3. Top with water, butter, olive oil and sprinkle with Italian seasoning, salt and pepper.

4. Top pasta with spinach, cut tomatoes and Parmesan cheese.

5. Cover with foil, Seal edges and grill 25-30 minutes. Use a thermometer to ensure tray reaches 160°F.

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