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Grilled Tortellini with Roasted Peppers and Spinach

Grilled Tortellini with Roasted Peppers and Spinach

Preparation Time: 
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Pasta hot off the grill!

An ready-to-make pasta side dish bursting with Italian flavors.


Ingredients and Steps


1/2 bag Six Cheese Tortellini (846), frozen

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1/2 bag Roasted Peppers and Onions (761), frozen

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2 Tbsp water
2 Tbsp butter
2 Tbsp olive oil
1 tsp Italian seasoning
1/2 tsp coarse salt and pepper
4 cups fresh baby spinach
1 cup cherry tomatoes, halved
1/2 cup shredded Parmesan cheese


1. Preheat grill to medium-high heat.

2. Place tortellini, peppers and onions in aluminum foil tray.

3. Top with water, butter, olive oil and sprinkle with Italian seasoning, salt and pepper.

4. Top pasta with spinach, cut tomatoes and Parmesan cheese.

5. Cover with foil, Seal edges and grill 25-30 minutes. Use a thermometer to ensure tray reaches 160°F.

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