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Sweet and Tangy Potato Salad

Sweet and Tangy Potato Salad

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A hot or cold easy-to-make potato salad ready in minutes.

Rice vinegar is slightly milder than cidar vinegar so you get a more mild pleasing dressing that compliments the roasted flavor of the potatoes.


Ingredients and Steps


1/2 bag Roasted Baby Bakers (851) prepared, cooled and quartered

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1 cup white or rice vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 tsp salt
1/2 tsp pepper
1/2 cup diced red onion


1. Mix vinegar, oil, sugar, salt, pepper and onion.

2. Drizzle half of dressing over potatoes and refrigerate.

3. Stir remaining dressing into potatoes just before serving.

Tip: Crumbled bacon adds extra flavor.


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