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Sweet and Tangy Potato Salad
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Sweet and Tangy Potato Salad

Preparation Time: 
Total Time: 
Number of Servings: 
4

A hot or cold easy-to-make potato salad ready in minutes.

Rice vinegar is slightly milder than cidar vinegar so you get a more mild pleasing dressing that compliments the roasted flavor of the potatoes.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 bag Roasted Baby Bakers (851) prepared, cooled and quartered

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1 cup white or rice vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 tsp salt
1/2 tsp pepper
1/2 cup diced red onion

Steps

1. Mix vinegar, oil, sugar, salt, pepper and onion.

2. Drizzle half of dressing over potatoes and refrigerate.

3. Stir remaining dressing into potatoes just before serving.

Tip: Crumbled bacon adds extra flavor.


 

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