1. Layer salad in glass container starting with pasta, cucumbers, peppers an half of tomatoes and romaine.
2. Mix black olives with remaining tomatoes and romaine.
3. Pour into jar and seal.
4. Drizzle dressing over salad just before serving. Use a long spoon or tongs to mix before serving.
Tip: A great salad you can make a day ahead, seal and refrigerate. Stays fresh and crisp