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Caprese Burger with Balsamic Dressing

Caprese Burger with Balsamic Dressing

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A garden fresh topping for your burger.

A burger with refreshing Mediterranean flavors of creamy smooth mozzarella, aromatic arugula, sweet ripe heirloom tomatoes and a sticky, tangy balsamic dressing. Yum!


Ingredients and Steps


1 cup balsamic vinegar
2 Tbsp brown sugar
4 patties Quarter Pound Beef Burger (435), frozen

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4 ciabatta buns, split
4 Tbsp olive oil
4 Tbsp basil pesto
2 cups arugula salad
1 ball fresh mozzarella
2 heirloom tomatoes, chopped


1. Preheat grill to medium heat.

2. Summer balsamic vinegar and brown sugar over medium-low heat in a small heavy saucepan for 8-10 minutes or until dressing is reduced in half. Set aside.

3. Grill burgers according to package instructions.

4. Brush buns with olive oil and grill.

5. Spread pesto on bottom bun and top with burger, arugula, mozzarella and tomatoes.

6. Drizzle with balsamic dressing. Top with bun and serve.

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