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Southwest Kabob

Southwest Kabob

Preparation Time: 
Total Time: 
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Add a little Southwest spice to your kabobs with this marinade.


Ingredients and Steps


1/2 cup lime juice
1/2 cup vegetable oil
2 tsp chili powder
1 tsp ground cumin
1 tsp onion powder
1/2 tsp garlic powder
2 tsp salt
Roasted Baby Bakers (851) partially thawed (optional)

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Assorted cut vegetables (onion, cherry tomatoes, bell, jalapenos or poblano pepper)


1. Combine lime juice, oil, chili, cumin, onion, garlic and salt to make a marinade.

2. Place meat and marinade into sturdy plastic bag or glass dish. Marinate 30 minutes.

3. Skewer 3 portions of meat with 3-4 pieces of desired vegetables.

4. Prepare according to package instructions or desired doneness.

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