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Tropical Fruit and Spinach Salad with Honey Balsamic Glaze

Tropical Fruit and Spinach Salad with Honey Balsamic Glaze

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A tantalizing ginger sweet and fruity salad!





Ingredients and Steps


1/2 pkg Golden Fruit Blend (803), slightly thawed & chopped

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1/2 cup balsamic vinegar
1 tsp grated fresh ginger
1 Tbsp brown sugar
2 Tbsp honey
1 tsp chopped fresh mint leaves
3 cups fresh baby spinach
1/2 small red onion, thinly sliced
1/4 cup sliced almonds


1. Preheat oven 350 F.

2. Place fruit on aluminum foil lined baking sheet. Bake for 10-12 minutes or until tender.

3. Heat vinegar, ginger, sugar, honey and mint in small saucepan over medium-high 4-6 minutes or until mixture thickens. Cool.

4. Mix together fruit and dressing and lightly toss with spinach.

5. Top with onions and almonds.

Tip: To make an entree salad, add grilled and sliced LIVESMART™ Unbreaded Skinless Chicken Breasts (502).

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