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Tomato Balsamic Bruschetta

Tomato Balsamic Bruschetta

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Garden fresh flavors on crisp toasted French bread.

Serve as an appetizer, snack or side.


Ingredients and Steps


2 cups cherry tomatoes, cut into quarters
1/4 cup chopped fresh basil
1/2 cup shredded Parmesan cheese
1 Tbsp minced garlic
1 Tbsp balsamic vinegar
4 Tbsp olive oil
Salt and pepper to taste
1 loaf French Baguette Bread (667), thawed

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1. Preheat oven to 375° F.

2. Mix together tomatoes, basil, cheese, garlic, vinegar, 2 tablespoon olive oil, salt and pepper. Cover and chill.

3. Slice French bread lengthwise and brush cut side with remaining olive oil.

4. Bake 8-10 minutes or until lightly browned.

5. Top with tomato mixture and cut into quarters.

Tip: Garnish with shaved Parmesan cheese and a pinch of chiffonade/shredded basil

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