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Chopped Shrimp Salad in Lettuce Cups

Chopped Shrimp Salad in Lettuce Cups

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A hint of lemon gives this salad a refreshing zip.


Ingredients and Steps


1/4 cup mayonnaise
1/4 cup buttermilk
2 tsp dried tarragon
1/2 tsp Dijon mustard
1 fresh lemon, juiced
1/2 bag Jumbo Cooked Tail-On Shrimp (544), thawed & quartered
1 medium apple, chopped
1 cup red grapes, halved
2 stalks celery, diced
1 cup Green Peas (766), prepared and chilled

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1/2 cup slivered almonds
Salt and pepper to taste
8 leaves butter or bibb lettuce


1. Mix together mayonnaise, buttermilk, tarragon, mustard and lemon juice to make a dressing.

2. Combine shrimp, apple, grapes, celery, peas and almonds.

3. Pour dressing over shrimp mixture and fold together.

4. Season with salt and pepper. Serve in lettuce leaf cup.

Tip: Try using plain yogurt or sour cream in place of the buttermilk.

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  • Green Peas Green Peas #766 | Serves 13

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