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Oven Baked Chicken Breast Salad with Strawberry Vinaigrette

Oven Baked Chicken Breast Salad with Strawberry Vinaigrette

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Just right for a light meal!

Fresh tart strawberries with crunchy romaine blend excellent with the creamy smooth feta.


Ingredients and Steps


2 cups Whole Strawberries (745), thawed

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2 Tbsp cider vinegar
1 Tbsp sugar
1/2 cup light olive oil
1 medium romain lettuce heart
1/2 cup crumbled feta cheese
2 Oven Baked Chicken Breast (404), prepared

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Salt and pepper to taste


1. Remove 1/2 cup strawberries and set aside for garnish.

2. Combine remaining strawberries, vinegar and sugar in blender. Puree until smooth.

3. Drizzle oil slowly into mixture while blending to make a dressing.

4. Arrange lettuce onto two salad plates and top with sliced chicken and cheese.

5. Drizzle with dressing and garnish with remaining strawberries.

Tip: Vegetable oil can be used in place of the olive oil.

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