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Grilled Asparagus and Portabella Salad

Grilled Asparagus and Portabella Salad

Preparation Time: 
Total Time: 
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Take a simple salad to spectacular with a basic balsamic marinade.

The marinade gives the asparagus and mushrooms a sweet tangy flavor when grilled.


Ingredients and Steps


1/2 pkg Asparagus Spears (781), frozen

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1 pkg (8oz) whole baby Bella mushrooms
3/4 cup balsamic vinaigrette dressing
3 cups fresh baby spinach
4 radishes, sliced
1/2 cup shaved Parmesan cheese
Salt and pepper to taste


1. Place asparagus, mushrooms and 1/2 cup of dressing into a glass dish. Cover and marinade in refrigerator 30 minutes or overnight.

2. Preheat grill on medium-high heat.

3. Grill Asparagus and mushrooms for 5-7 minutes or until nice grill marks appear.

4. Toss spinach with remaining dressing and place on serving platter.

5. Top with grilled asparagus and mushrooms, radishes and Parmesan cheese.

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  • Asparagus Spears Asparagus Spears #781 | Serves 7

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