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Corn and Asparagus Salad
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PrintPrint Recipe

Corn and Asparagus Salad

Preparation Time: 
10 minutes
Total Time: 
Number of Servings: 
4

A yummy, crisp, colorful basil herb flavored salad. Best chilled before serving.


Ingredients
Steps

Ingredients and Steps

Ingredients

2 cups Super Sweet Cut Corn (773), prepared & chilled

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1/2 bag Asparagus Spears (781), prepared, chilled, cut into 1" pieces

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1/2 cup diced red onion
1/4 cup fresh basil, shredded
2 Tbsp sugar
1/2 cup rice vinegar
1 tsp coarse salt and pepper

Steps

1. Mix together corn, asparagus, onion and basil.

2. Whisk together sugar, vinegar, salt and pepper to make a dressing.

3. Pour sauce over vegetable. Gently toss to mix.

4. Chill and serve.

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