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Anytime Broccoli and Ham Casserole

Anytime Broccoli and Ham Casserole

Preparation Time: 
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A great make-ahead casserole for breakfast or brunch, but hearty enough for a full meal.



Ingredients and Steps


1 Tbsp oil
1 small diced red pepper
1 small onions, diced
1/2 bag Broccoli Florets (776), prepared, cooled and chopped

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6 cups cubed day-old French bread
1 cup Sliced Ham (492), thawed and diced
12 slices American Processed Cheese Slices (658) cubed

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8 eggs
2 cups milk
1/3 cup honey
1/2 tsp coarse salt and pepper


1. Sauté pepper and onion in oil over medium heat for 3-5 minutes. Stir in broccoli and set aside.

2. Place bread in 9x13-inch casserole dish lightly sprayed with pan oil.

3. Layer casserole dish with ham, half of the cheese, vegetables and remaining cheese.

4. Mix eggs, milk, honey, salt and pepper and pour over mixture.

5. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator 30 minutes before baking.

6. Preheat oven to 350°F.

7. Bake uncovered 45-50 minute or until knife inserted in center comes out clean.

8. Let stand 10 minutes before serving.

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