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Asparagus Breakfast Pizza

Asparagus Breakfast Pizza

Preparation Time: 
Total Time: 
Number of Servings: 

Congratulations Pat!

Pat submitted the winning recipe in the Breakfast Category for the Starter Crust Contest.

Pat Jones, Okoboji, IA


Ingredients and Steps


1 Starter Crust (671), frozen
1 pkg hollandaise sauce
1/2 cup milk
1 Tbsp butter
1 pkg (8 oz) Canadian bacon
8 eggs, scrambled
8 Asparagus Spears (781), thawed

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2 cups shredded mozzarella cheese
1/2 tsp red pepper flakes
Salt & pepper to taste
1 medium tomato, diced


1. Preheat oven to 425° F.

2. Stir together hollandaise, milk and butter in a small pot and simmer over medium-low heat until slightly thickened.

3. Pour sauce over crust and layer with half of cheese.

4. Top with bacon, scrambled eggs, asparagus and remaining cheese.

5. Sprinkle with crushed red pepper, if desired, and salt and pepper.

6. Bake for 15-17 minutes or until golden brown.

7. Top with diced tomatoes before serving.

Tip: For a different version, use our LIVESMART™ Broccoli Florets (776) in place of asparagus.

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