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Parmesan Pull-Apart Bread
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Parmesan Pull-Apart Bread

Preparation Time: 
Total Time: 
Number of Servings: 
8

Congratulations Angela!

Angela entered the winning recipe in the Appetizer Category for our Starter Crust Contest.

Angela Peterson, Peoria, ILL


Ingredients
Steps

Ingredients and Steps

Ingredients

Starter Crust (671), slightly thawed

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4 Tbsp butter, melted
1/3 cup grated Parmesan cheese
1 tsp Italian seasoning (optional)
1 cup pizza or marinara sauce (optional)

Steps

1. Preheat oven to 350° F.

2. Brush 1 Tbsp butter over bottom and sides of nonstick loaf pan.

3. Place cheese into a small bowl.

4. Slice crust into 2x2-inch pieces using a pizza cutter.

5. Coat each piece with remaining butter then sprinkle with cheese and Italian seasoning, if desired.

6. Bake 30-35 minutes or until loaf is golden brown.

7. Serve warm with sauce, if desired.

 

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