1. Preheat grill to medium heat.
2. Cut peppers onion and pineapple into 1-1 ½ inch pieces.
3. Skewer three meatballs with alternating peppers, onions and pineapple pieces.
4. Place skewers on grill and cook for 10-12 minutes, turning occasionally.
5. Brush kabobs with teriyaki sauce during last 5 minutes of grilling
Tip: Also great brushed with a Sweet Chili Sauce instead of the Teriyaki.