Find delivery options
in your area


Learn more about Home Service

zoom

Quantity

Teriyaki Meatball Skewers

Asian flavors of soy, saki, ginger and a hint of sweetness in the Teriyaki sauce blend excellent with the meatballs and tart pineapple.

Grilling these kabob creates a light sweet glaze.

Ingredients

Steps

2 medium	bell peppers
1 medium	red onion
1/2	fresh pineapple
1 bag	Italian Style Meatballs (401), thawed
1 1/2 cups	teriyaki sauce
16-20 small	wooden skewers

1. Preheat grill to medium heat.

2. Cut peppers onion and pineapple into 1-1 ½ inch pieces.

3. Skewer three meatballs with alternating peppers, onions and pineapple pieces.

4. Place skewers on grill and cook for 10-12 minutes, turning occasionally.

5. Brush kabobs with teriyaki sauce during last 5 minutes of grilling

Tip: Also great brushed with a Sweet Chili Sauce instead of the Teriyaki.

Buy Ingredients

Print Recipe

Express Checkout OR Checkout

Earn 5% back from every online purchase. On this order you could earn

0 points / $0.00

$10.98