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Ultimate Peppers and Onions Beer Brats

Ultimate Peppers and Onions Beer Brats

Preparation Time: 
Total Time: 
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Adult flavored min-brat sandwiches stuffed with our savory peppers and onions.  


Ingredients and Steps


8 links bratwurst, prepared
2 Tbsp butter
1/4 cup brown sugar
1 can beer
1 bag Roasted Peppers and Onions (761), prepared

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1. Place brats in medium slow-cooker.

2. Top with butter, brown sugar and half of the peppers and onions.

3. Pour beer over brats and cook on High 2-4 hours or on Low 4-6 hours.

4. Cut brats in half, place in dinner rolls and top with remainign peppers and onions to serve.

Tip: Serve with stone ground mustard or sourkraut on the side.

For extra flavor and easy prep, grill the brats the day before and refrigerate till ready to prepare.

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