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Vegetable Omelet Wrap with Roasted Peppers and Onions

Eggs with a generous amount of colorful roasted veggies folded into a wrap.

Ingredients

Steps

4	Garden Vegetable Omelet (834), prepared
4 (6")	corn tortillas, warmed
1/2 cup	Roasted Peppers and Onions (761), prepared Buy this ingredient
4 Tbsp	fat-free sour cream
4 Tbsp	chunky salsa

1. Place prepared omelets onto warm tortilla shells.

2. Top each omelet with peppers and onions.

3. Fold tortilla over omelet and garnish with peppers and onions.

Tip: To make a wrap to-go, use an 8" or 10" tortilla shell.

Nutrition Facts: cal 250 fat 8g sodium 600mg carbs 30g fiber 4g protein 14 g

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