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Vegetable Omelet Wrap with Roasted Peppers and Onions

Vegetable Omelet Wrap with Roasted Peppers and Onions

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Eggs with a generous amount of colorful roasted veggies folded into a wrap.



Ingredients and Steps


4 Garden Vegetable Omelet (834), prepared
4 (6") corn tortillas, warmed
1/2 cup Roasted Peppers and Onions (761), prepared

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4 Tbsp fat-free sour cream
4 Tbsp chunky salsa


1. Place prepared omelets onto warm tortilla shells.

2. Top each omelet with peppers and onions.

3. Fold tortilla over omelet and garnish with peppers and onions.

Tip: To make a wrap to-go, use an 8" or 10" tortilla shell.

Nutrition Facts: cal 250  fat 8g  sodium 600mg  carbs 30g  fiber 4g protein 14 g

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