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Chicken Quesadilla Stacks

Chicken Quesadilla Stacks

Preparation Time: 
Total Time: 
Number of Servings: 

Taken from the Tex-Mex tradition.


Ingredients and Steps


3 (10") tortillas
1 cup Fire Grilled Chicken Breast Fajita Meat (496), prepared

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1 cup shredded cheddar cheese
1 cup Roasted Peppers and Onions (761), prepared

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1/2 cup chunky salsa
1/4 cup sour cream


1. Preheat oven to 350° F.

2.Toast tortillas on both sides for 1-2 minutes on preheated grill or skillet.

Place first tortilla on baking sheet lightly sprayed with vegetable oil.

4. Top with chicken and 1/2 cup of cheese and cover with second tortilla.

5. Arrange peppers, onions and remaining cheese over tortilla. Top with last tortilla.

6. Bake 7-10 minutes or until cheese is melted.

7. Garnish with salsa and sour cream.

Tip: For a salad style entree, serve with lettuce, fresh diced tomato, black olives and chopped cilantro.

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