1. Cook bacon in a large pot over medium heat until browned and crisp.
2. Remove bacon pieces and discard excess fat.
3. Cook potatoes in the same pot over medium heat 5-7 minutes.
4. Stir in soup, cream and bacon pieces.
5. Cook 7-10 minutes or until hot and bubbly.
6. Serve with enclosed dinner rolls.
Tip: For a little lighter version of this soup, use whole milk or half & half instead of the cream.