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Chicken and Bacon Chowder

Chicken and Bacon Chowder

Preparation Time: 
Total Time: 
Number of Servings: 

Rich with bacon and chunks of potato.


Ingredients and Steps


6 slices Thick Sliced Bacon (440), thawed & diced

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1/3 bag Roasted Baby Bakers (851), thawed and quartered

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1 pkg Chicken Vegetable Soup with Multigrain Dinner Rolls (722), thawed
1 1/2 cups cream


1. Cook bacon in a large pot over medium heat until browned and crisp.

2. Remove bacon pieces and discard excess fat.

3. Cook potatoes in the same pot over medium heat 5-7 minutes.

4. Stir in soup, cream and bacon pieces.

5. Cook 7-10 minutes or until hot and bubbly.

6. Serve with enclosed dinner rolls.

Tip: For a little lighter version of this soup, use whole milk or half & half instead of the cream.

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