1. Preheat oven to 400° F.
2. Mix corn, soup and taco seasoning. Pour into 13x9-inch casserole dish.
3. Combine corn bread mix, chilies, sour cream and water.
4. Spread over soup mixture.
5. Bake 45 minutes.
6. Serve with enclosed dinner rolls.
Tip: To garnish, try topping with shredded cheese, diced tomatoes and chopped cilantro.