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Southwest Chicken and Corn Bread Bake

Southwest Chicken and Corn Bread Bake

Preparation Time: 
Total Time: 
Number of Servings: 

You'll love the corn bread topping.


Ingredients and Steps


Super Sweet Cut Corn (773), frozen

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1 pkg Chicken Vegetable Soup with Multigrain Dinner Rolls (722), thawed
1 pkg (1 oz) chicken taco seasoning
2 box (6.5 oz) corn bread mix
1 can (4 oz) diced green chile peppers
1 cup sour cream
1 cup water


1. Preheat oven to 400° F.

2. Mix corn, soup and taco seasoning. Pour into 13x9-inch casserole dish.

3. Combine corn bread mix, chilies, sour cream and water.

4. Spread over soup mixture.

5. Bake 45 minutes.

6. Serve with enclosed dinner rolls.

Tip: To garnish, try topping with shredded cheese, diced tomatoes and chopped cilantro.

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