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Mexican Chicken Enchilada Dip

Mexican Chicken Enchilada Dip

Preparation Time: 
Total Time: 
Number of Servings: 

Chili peppers add a little zup to this dip!


Ingredients and Steps


2 portions Philly Style Chicken (433), prepared
1 pkg (8oz) cream cheese, softened and diced
1/2 cup mayonnaise
2 Tbsp enchilada sauce
4 oz shredded Mexican cheese blend
1 can (4 oz) diced green chile peppers
1 jalapeno pepper, minced


1. Preheat oven to 350°F.

2. Combine ingredient and place into a baking dish.

3. Bake 25-30 minutes or until cheese is melted and bubbly

 Tip: Use rubber gloves to clean and mince jalepeno peppers.

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