Never miss a deal! Text DEALS to 89579 to receive special promos.* Learn More
Crab Cakes with Remoulade Dipping Sauce
zoom

Crab Cakes with Remoulade Dipping Sauce

Preparation Time: 
Total Time: 
Number of Servings: 
8-10

A French variation on traditional tarter sauce.

 


Ingredients
Steps

Ingredients and Steps

Ingredients

1 cup mayonnaise
2-3 gherkin pickles, diced
2 Tbsp lemon juice
1/2 cup diced capers
1/4 cup whole grain mustard
4 Jumbo Lump Crab Cakes (593), prepared

Buy this ingredient

Steps

1. Combine mayonnaise, pickles, lemon juice, capers and mustard. Mix well.

2. Pour into a small bowl, chill and serve.

Tip: Additional flavor variations can be added like paprika, herbs, horseradish or curry

Buy Ingredients


You May Also Like Grilled Chicken Marinara with Penne and Vegetables Grilled Chicken Marinara with Penne and Vegetables
$5.50

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices