Unwrap Summer Favorites: Ice Cream, Smoothies, & Frozen Yogurt - Try Them Now

Crab Cakes with Remoulade Dipping Sauce

Crab Cakes with Remoulade Dipping Sauce

Preparation Time: 
Total Time: 
Number of Servings: 

A French variation on traditional tarter sauce.



Ingredients and Steps


1 cup mayonnaise
2-3 gherkin pickles, diced
2 Tbsp lemon juice
1/2 cup diced capers
1/4 cup whole grain mustard
4 Jumbo Lump Crab Cakes (593), prepared

Buy this ingredient


1. Combine mayonnaise, pickles, lemon juice, capers and mustard. Mix well.

2. Pour into a small bowl, chill and serve.

Tip: Additional flavor variations can be added like paprika, herbs, horseradish or curry

Buy Ingredients

You May Also Like Pad Thai with Chicken Pad Thai with Chicken

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices