Let's Grill. Shop Meat & Seafood, & Ice Cream all in one place. Shop Grill Central
Crab Cakes with Remoulade Dipping Sauce
zoom
 
PrintPrint Recipe

Crab Cakes with Remoulade Dipping Sauce

Preparation Time: 
5 minutes
Total Time: 
Number of Servings: 
8-10

A French variation on traditional tarter sauce.

 


Ingredients
Steps

Ingredients and Steps

Ingredients

1 cup mayonnaise
2-3 gherkin pickles, diced
2 Tbsp lemon juice
1/2 cup diced capers
1/4 cup whole grain mustard

Steps

1. Combine mayonnaise, pickles, lemon juice, capers and mustard. Mix well.

2. Pour into a small bowl, chill and serve.

Tip: Additional flavor variations can be added like paprika, herbs, horseradish or curry
Buy Ingredients
Print Recipe

Buy Ingredients


Next Service Date is determined at checkout.

My Cart

  • Your cart is empty.
Subtotal:
$0.00
Express Checkout OR Checkout

Rewards Logo

Earn 5% back from every online purchase. On this order you could earn

0 points / $0.00

You May Also Like
$5.98