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Cajun Crab Dip

Cajun Crab Dip

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A tasty pairing of crab and Cajun seasoning.


Ingredients and Steps


2 portions Jumbo Lump Crab Cakes (593), thawed

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1 pkg (8oz) cream cheese, softened and diced
1 cup shredded cheddar cheese
1/2 cup salsa
1 tsp Cajun seasoning


1. Preheat oven to 400°F.

2. Mix crab cakes, cream cheese, cheddar, salsa and seasoning.

3. Spread mixture into a lightly sprayed small (1 qt) casserole dish.

4. Bake 15-20 minutes or until hot and bubbly.

To Serve Cold: Mix prepared and chilled crab cakes with remaining ingredients and chill. Top with diced tomatoes or a drizzle of hot sauce.

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