1. Preheat oven to 400°F.
2. Mix crab cakes, cream cheese, cheddar, salsa and seasoning.
3. Spread mixture into a lightly sprayed small (1 qt) casserole dish.
4. Bake 15-20 minutes or until hot and bubbly.
To Serve Cold: Mix prepared and chilled crab cakes with remaining ingredients and chill. Top with diced tomatoes or a drizzle of hot sauce.