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Chipotle Beef Dip

Chipotle Beef Dip

Preparation Time: 
Total Time: 
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Chipotle peppers add a  little heat!

Great served hot or cold.


Ingredients and Steps


1 pkg (8oz) cream cheese, softened and diced
1/2 cup shredded hot pepper cheese
2 Tbsp diced onions
2 Tbsp mayonnaise
1/4 tsp garlic salt
1 can (7 oz) chipotle peppers in adobo sauce, drained and chopped
1 Philly Beef Steak (429), prepared, chilled and chopped
1/4 cup chopped pecans, toasted


1. Mix cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic salt, peppers and beef.

2. Pour dip onto a serving platter.

3. Cover and chill 1 hour.

4. Top with pecans before serving.

To Serve Hot: Mix ingredients, pour into a baking dish. Bake at 350°F for 15-20 minutes or until hot.

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