Steps
Serve Cold:
1. Stir together ice cream, orange juice, brandy, if desired, and spices in a large pitcher.
2. Cover and refrigerate until ready to serve.
3. Pour ginger ale slowly into mixture just before serving.
4. Pour into wine glassed with a pinch of extra cinnamon or nutmeg on top.
Serve Hot: Simply mix all ingredients, heat and serve in a mug or sturdy glass.