1. Heat oil in skillet over medium heat.
2. Sauté potatoes, cranberries and bacon 6-8 minutes.
3. Add butter and cook 2 minutes.
4. Stir in maple syrup, pepper and cook an additional 1-2 minutes.
5. Arrange on serving platter and garnish with green onion.
Tip: Add some chopped pecans for a little crunch