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Cranberry Bacon Sweet Potatoes

Cranberry Bacon Sweet Potatoes

Preparation Time: 
Total Time: 
Number of Servings: 

A flavorful Holiday side dish.



Ingredients and Steps


2 Tbsp olive oil
1 bag Roasted Sweet Potatoes (774), slightly thawed

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1 cup dried cranberries
5 Fully Cooked Bacon Slices (811), thawed and chopped

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2 Tbsp butter
1/2 cup maple syrup
1 tsp cayenne pepper
1 green onions, sliced


1. Heat oil in skillet over medium heat.

2. Sauté potatoes, cranberries and bacon 6-8 minutes.

3. Add butter and cook 2 minutes.

4. Stir in maple syrup, pepper and cook an additional 1-2 minutes.

5. Arrange on serving platter and garnish with green onion.

Tip: Add some chopped pecans for a little crunch

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