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Seasoned Bread Twist

Seasoned Bread Twist

Preparation Time: 
Total Time: 
Number of Servings: 

These crispy twisted breadsticks are fun to make!

Strips of our starter crust, seasoned to your taste, make great snacks or appetizers for dipping or as a side for soup or salad.



Ingredients and Steps


1 Starter Crust (671), slightly thawed

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1/4 cup olive oil or butter
1/4 cup seasoning
16 (12") wooden skewers


1. Preheat oven to 425°F.

2. Roll crust out to approximately 1/4“ thick on lightly floured board.

3. Cut crust in half using a pizza cutter.

4. Cut each pizza half, in the opposite direction, into eight strips.

5. Twist strips around wooden skewers and place on parchment lined baking sheet.

6. Brush lightly with oil or butter and sprinkle with seasoning.

7. Bake for 12-15 minutes or until golden brown.

8. Skewers can be removed before serving.

Seasonings Tips:

Herb & Spice-garlic powder, coarse salt and pepper, dried herbs or Italian Seasoning

Heat-paprika, cayenne pepper or chipotle powder

Rich & Sweet-melted butter with cinnamon and sugar

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