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Fresh Vegetable Pizza

Fresh Vegetable Pizza

Preparation Time: 
Total Time: 
Number of Servings: 

Start with our starter crust to make this retro 80's fresh vegetable pizza.


Ingredients and Steps


1 Starter Crust (671), prepared and cooled

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1 carton whipped cream cheese
1/4 cup ranch dressing
3 cups assorted chopped fresh vegetables (broccoli, cauliflower, carrots)
1 cup assorted diced or sliced toppings (green or red peppers, tomatoes, onions, black olives)
1 tsp Italian seasoning


1. Stir together cream cheese and ranch dressing.

2. Spread mixture over cooled crust and sprinkle with half the cheddar cheese.

3. Top with chopped vegetables and remaining cheddar cheese.

4. Sprinkle with Italian seasoning and desired assorted toppings.

Tip: Can be served warm. Bake prepared pizza at 400o F for 12-15 minutes.

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