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Appetizer Cracker Crust

Appetizer Cracker Crust

Preparation Time: 
Total Time: 
Number of Servings: 

A creative, crisp and crunchy appetizer cracker bread!

Simply roll and pull our starter crust extra thin, season, bake then break.


Ingredients and Steps


1 Starter Crust (671), slightly thawed
1/2 cup olive oil
1 tsp Coarse salt and pepper
1 Tbsp dried herbs & spices (minced garlic, thyme, basil, rosemary)
1/4 cup grated Parmesan cheese


1. Preheat oven to 425°F.

2. Place crust on floured board, then roll and gently pull crust into very thin sheet of dough about 14 x16-inch.

3. Brush crust with olive oil and sprinkle with desired herbs, seeds and cheese.

4. Bake on lightly sprayed baking sheet for 18-20 minutes or until crust is golden and crisp.

5. Cool and cut or break into irregular shapes.

Tip: Serve as a dipping cracker for marinara, spinach, hummus or as a side bread with soup or salad.

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