1. Preheat oven to 425°F.
2. Place crust on floured board, then roll and gently pull crust into very thin sheet of dough about 14 x16-inch.
3. Brush crust with olive oil and sprinkle with desired herbs, seeds and cheese.
4. Bake on lightly sprayed baking sheet for 18-20 minutes or until crust is golden and crisp.
5. Cool and cut or break into irregular shapes.
Tip: Serve as a dipping cracker for marinara, spinach, hummus or as a side bread with soup or salad.