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Appetizer Cracker Crust
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Appetizer Cracker Crust

Preparation Time: 
Total Time: 
Number of Servings: 
8

A creative, crisp and crunchy appetizer cracker bread!

Simply roll and pull our starter crust extra thin, season, bake then break.


Ingredients
Steps

Ingredients and Steps

Ingredients

Steps

1. Preheat oven to 425°F.

2. Place crust on floured board, then roll and gently pull crust into very thin sheet of dough about 14 x16-inch.

3. Brush crust with olive oil and sprinkle with desired herbs, seeds and cheese.

4. Bake on lightly sprayed baking sheet for 18-20 minutes or until crust is golden and crisp.

5. Cool and cut or break into irregular shapes.

Tip: Serve as a dipping cracker for marinara, spinach, hummus or as a side bread with soup or salad.

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