Never miss a deal! Text DEALS to 89579 to receive special promos.* Learn More
Slow-Cooker Western Hashbrown Omelet Casserole

Slow-Cooker Western Hashbrown Omelet Casserole

Preparation Time: 
Total Time: 
Number of Servings: 

A great breakfast you can make the night before. Just set-it and-forget!  Get up to a full ready-made hot breakfast.


Ingredients and Steps


1 pkg Hash Brown Shreds (753), frozen

Buy this ingredient

2 cups Spiral Sliced Bone-In Ham (#430), thawed and diced

Buy this ingredient

1/2 cup diced onions
1/2 cup diced green pepper
1 1/2 cup shredded Monterey Jack cheese
12 eggs
1 cup milk


1. Layer 1/3 of potatoes, ham, onions, green peppers and cheese into the bottom of a lightly sprayed medium (4 qt) or larger slow cooker.

2. Repeat with remaining two layers.

3. Beat together eggs and milk.

4. Pour mixture over the layers and cook on low 8-10 hours or overnight.

Buy Ingredients

You May Also Like Peanut Butter Fudge Brownies Peanut Butter Fudge Brownies

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices