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Slow-Cooker Blueberry Cobbler

Slow-Cooker Blueberry Cobbler

Preparation Time: 
Total Time: 
Number of Servings: 

Pure comfort in a pot!

Yummy berries are buried in a rich home-made sweet sour cream batter. An easy set-it-and-forget it treat.


Ingredients and Steps


1 1/4 cups sugar, divided
1 cup flour
1 tsp baking powder
1/4 tsp each cinnamon & nutmeg
1/4 cup sour cream
1/4 cup water
2 eggs eggs
3 tsp lemon juice
1 bag Whole Blueberries (804), frozen

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4 cups Vanilla Ice Cream (204)

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1.  Combine flour, ¼ cup sugar, baking powder, spices, sour cream, water, eggs, and 1 tsp of lemon juice in medium (4 qt) slow cooker. Mix well.

2.  Combine berries, remaining sugar and lemon juice.

3.  Pour berry mixture in center of batter.

4.  Cover and cook on high for 2 hours.

5. Top with ice cream.


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