From Thick-Cut Steaks to Premium Chicken Breasts. Fill Your Grill
Slow-Cooker Dijon Mushroom Pork Chops
zoom

Slow-Cooker Dijon Mushroom Pork Chops

Preparation Time: 
Total Time: 
Number of Servings: 
6

Simply delicious!  Our thick juicy chops work perfect in this set-it-and-forget it dinner. Don't forget the peas..they add a hint of sweetness.


Ingredients
Steps

Ingredients and Steps

Ingredients

6 Boneless Pork Loin Chops (393), frozen

Buy this ingredient

1/2 bag Roasted Baby Bakers (851), frozen

Buy this ingredient

1 can (10.75 oz) cream of mushroom soup
1/2 cup chicken broth
1/4 cup Dijon mustard
1 medium onion, sliced
1/4 tsp black pepper
3 cups Green Peas (766), frozen

Buy this ingredient

Steps

1.  Place pork chops on bottom of large (6-8 qt) oval slow cooker.

2.  Arrange potatoes evenly over pork chops.

3.  Combine soup, broth, mustard, onions and pepper.

4.  Pour soup mixture over pork chops and potatoes.

5.  Cover and cook on low for 8-10 hours.

6.  Add peas the last 20 minutes of cook time.

 Tip: Stir in a scoop of sour cream for extra flavor.

Buy Ingredients


You May Also Like Strawberry Cheesecake Ice Cream - Limited Time Offering Strawberry Cheesecake Ice Cream - Limited Time Offering
$5.99

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices