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Slow-Cooker Autumn Chicken with Bacon & Orange Cranberry Sauce
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Slow-Cooker Autumn Chicken with Bacon & Orange Cranberry Sauce

Preparation Time: 
Total Time: 
Number of Servings: 
8

This easy set-and-forget savory meal has a touch of sweetness. And..our smoky flavored bacon makes everything better!


Ingredients
Steps

Ingredients and Steps

Ingredients

6 Boneless Skinless Chicken Breast (407) frozen

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3/4 cup Russian salad dressing
1 pkg dry onion soup mix
6 strips Fully Cooked Bacon Slices (811), thawed and chopped

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1/4 cup orange juice
1 can (16 oz) whole cranberry sauce
3/4 pkg Garlic Red Skinned Mashed Potatoes, (772), prepared

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Steps

1.  Place chicken in a lightly sprayed medium (4-5 qt) slow cooker.

2.  Mix together dressing, soup mix, bacon, orange juice and cranberries.

3.  Pour mixture over chicken. Cover and cook on high 4-6 hours.

4.  Serve over garlic mashed potatoes.

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