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Slow-Cooker Autumn Chicken with Bacon & Orange Cranberry Sauce

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Slow-Cooker Autumn Chicken with Bacon & Orange Cranberry Sauce

Preparation Time:: 10 minutes

Total Time:: 5 hours

Number of Servings:: 8

This easy set-and-forget savory meal has a touch of sweetness. And..our smoky flavored bacon makes everything better!

Ingredients

Steps

Ingredients

6	Boneless Skinless Chicken Breast (407) frozen Buy this ingredient
3/4 cup	Russian salad dressing
1 pkg	dry onion soup mix
6 strips	Fully Cooked Bacon Slices (811), thawed and chopped Buy this ingredient
1/4 cup	orange juice
1 can (16 oz)	whole cranberry sauce
3/4 pkg	Garlic Red Skinned Mashed Potatoes, (772), prepared Buy this ingredient

Steps

1. Place chicken in a lightly sprayed medium (4-5 qt) slow cooker.

2. Mix together dressing, soup mix, bacon, orange juice and cranberries.

3. Pour mixture over chicken. Cover and cook on high 4-6 hours.

4. Serve over garlic mashed potatoes.

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