Ingredients
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4
filets
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Alaskan Salmon (#559), thawed Buy this ingredient
|
|
to taste
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Coarse salt and pepper
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|
2
Tbsp
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olive oil
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|
2
|
cloves garlic, minced
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3
Tbsp
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sundried tomato pesto
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|
1/2
cup
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white wine vinegar or lemon juice
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1
tsp
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cornstarch
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|
1/4
cup
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capers, drained
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|
1/4
cup
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butter
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Steps
1. Season salmon with salt and pepper.
2. Sauté filets in olive oil over medium-high heat for 4-6 minute on each side or until golden brown.
3. Stir in garlic, pesto and sauté 2 minutes.
4. Mix vinegar or lemon juice and cornstarch. Stir into pan with fish.
5. Lower heat to medium and stir in capers and butter.
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